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Food&Wine

August 20, 2021

Liguria, the exquisite Focaccia of Recco

There is a small town, named Recco, in the region of Liguria, that is famous thanks to an exquisite food product …

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March 10, 2020

Lambrusco, bubbles of pleasure

Yesterday wine of meals and village saga, inseparable friend of the biggest and the freshest Emilian kitchen. Today, also nectar …

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January 15, 2020

The Parma Ham Museum

2020 is a very important year for Parma because it’s the Italian Capital of Culture, a prestigious and challenging role …

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November 15, 2019

Parmigiano Reggiano, the star of the Food Valley

It has been travelling in space with ISS astronauts for at least 20 years, the only natural food in their …

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October 24, 2019

Langhe with White Truffle International Fair

Alba, small capital of the Langhe (Piedmont) and Unesco Creative City for the Gastronomy, is famous for the white truffle, …

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October 7, 2019

Gourmet Party in Valle d’Aosta

Valle d’Aosta, Aosta Valley, is a region in the northwest of Italy; it is the smallest and least populated, but in terms …

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May 15, 2019

San Daniele, prince of hams

San Daniele is a small town in Friuli Venezia Giulia,region in north-eastern Italy, with important monuments dating back to the Middle Age …

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April 11, 2019

Bassano del Grappa (Veneto), Asparagus time

White, green or purple: long, short or thin, asparagus is one of the most loved and tasty witness of spring. …

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April 5, 2019

Ferrara queen of gastronomic feasts

Italy, dear friends, is not only the country of good food, but it is also the land of festivals which …

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March 15, 2019

Welcome to Turin Restaurant Week!

Dear friends, if you are interested in trying out the best of the kitchen from Piedmont, don’t miss the two …

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