Yesterday wine of meals and village saga, inseparable friend of the biggest and the freshest Emilian kitchen. Today, also nectar …
The Parma Ham Museum
2020 is a very important year for Parma because it’s the Italian Capital of Culture, a prestigious and challenging role …
Parmigiano Reggiano, the star of the Food Valley
It has been travelling in space with ISS astronauts for at least 20 years, the only natural food in their …
Langhe with White Truffle International Fair
Alba, small capital of the Langhe (Piedmont) and Unesco Creative City for the Gastronomy, is famous for the white truffle, …
Gourmet Party in Valle d’Aosta
Valle d’Aosta, Aosta Valley, is a region in the northwest of Italy; it is the smallest and least populated, but in terms …
San Daniele, prince of hams
San Daniele is a small town in Friuli Venezia Giulia,region in north-eastern Italy, with important monuments dating back to the Middle Age …
Bassano del Grappa (Veneto), Asparagus time
White, green or purple: long, short or thin, asparagus is one of the most loved and tasty witness of spring. …
Ferrara queen of gastronomic feasts
Italy, dear friends, is not only the country of good food, but it is also the land of festivals which …
Welcome to Turin Restaurant Week!
Dear friends, if you are interested in trying out the best of the kitchen from Piedmont, don’t miss the two …
Pizza, the queen of Naples
Who has visited Naples knows very well that here eating pizza is, first of all, a piece of lifestyle, a very important custom, a …