Truffle, king of fall and cuisine
The truffle of the Italian Apennines seduces at the table and amuses in the woods. It is the undisputed king of …
Eat and Travel Italy
Italian food and travel magazine
TOP NEWS
What to do in Lucca? Cycling on the Walls
There is a very pleasant way to visit Lucca, one of the most beautiful and fascinating historical cities in Tuscany: …
10 things to see and to do in Florence
Florence is one of the most beautiful cities in the world, an open-air museum, so full of attractions that a …
Liguria, the exquisite Focaccia of Recco
There is a small town, named Recco, in the region of Liguria, that is famous thanks to an exquisite food product …
Lambrusco, bubbles of pleasure
Yesterday wine of meals and village saga, inseparable friend of the biggest and the freshest Emilian kitchen. Today, also nectar …
Parmigiano Reggiano, the star of the Food Valley
It has been travelling in space with ISS astronauts for at least 20 years, the only natural food in their …
Food&Wine
Liguria, the exquisite Focaccia of Recco
There is a small town, named Recco, in the region of Liguria, that is famous thanks to an exquisite food product …
Lambrusco, bubbles of pleasure
Yesterday wine of meals and village saga, inseparable friend of the biggest and the freshest Emilian kitchen. Today, also nectar …
The Parma Ham Museum
2020 is a very important year for Parma because it’s the Italian Capital of Culture, a prestigious and challenging role …
