The green soul of Florence
With the arrival of spring, days go back to being longer and the enjoyment of spending time outside is unstoppable. …
Italian food and travel magazine
With the arrival of spring, days go back to being longer and the enjoyment of spending time outside is unstoppable. …
Carbonara, amatriciana, saltimbocca, cacio e pepe are dishes that immediately let us think about the Roman gastronomic tradition; an essentially …
Maremma, in Tuscany, has always been synonym of nature. To say this are its infinite country sides, many natural parks, …
There is a small town, named Recco, in the region of Liguria, that is famous thanks to an exquisite food product …
Yesterday wine of meals and village saga, inseparable friend of the biggest and the freshest Emilian kitchen. Today, also nectar …
It has been travelling in space with ISS astronauts for at least 20 years, the only natural food in their …
There is a small town, named Recco, in the region of Liguria, that is famous thanks to an exquisite food product …
Yesterday wine of meals and village saga, inseparable friend of the biggest and the freshest Emilian kitchen. Today, also nectar …
2020 is a very important year for Parma because it’s the Italian Capital of Culture, a prestigious and challenging role …