Tuscany, among colors and lavender perfumes
During the nice season, a corner of Tuscany becomes tinted with violet and it provides a marvelous show. Not everyone …
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A trip among the roman cuisine
Carbonara, amatriciana, saltimbocca, cacio e pepe are dishes that immediately let us think about the Roman gastronomic tradition; an essentially …
Tuscany, Maremma out of season
Maremma, in Tuscany, has always been synonym of nature. To say this are its infinite country sides, many natural parks, …
Liguria, the exquisite Focaccia of Recco
There is a small town, named Recco, in the region of Liguria, that is famous thanks to an exquisite food product …
Lambrusco, bubbles of pleasure
Yesterday wine of meals and village saga, inseparable friend of the biggest and the freshest Emilian kitchen. Today, also nectar …
Parmigiano Reggiano, the star of the Food Valley
It has been travelling in space with ISS astronauts for at least 20 years, the only natural food in their …
Food&Wine
Liguria, the exquisite Focaccia of Recco
There is a small town, named Recco, in the region of Liguria, that is famous thanks to an exquisite food product …
Lambrusco, bubbles of pleasure
Yesterday wine of meals and village saga, inseparable friend of the biggest and the freshest Emilian kitchen. Today, also nectar …
The Parma Ham Museum
2020 is a very important year for Parma because it’s the Italian Capital of Culture, a prestigious and challenging role …
